KASU Admission List 2020/2021 – Check 1st Batch, 2nd, 3rd, 4th & Supplementary List

Kaduna state University, KASU admission list for 2020/2021 academic year is out. KASU have released name of candidates successful for admission into various degree programmes offered by the Institution. This article will give you complete guide on how to check KASU admission list.

Kindly be informed that the admission is for all candidates that applied for admission into kaduna state university and scored above in Jamb UTME. Moreover, there are other admission requirements you need to know about KASU admissions. It is not just only scoring 170 in Jamb.

Keep reading below for more information. First of all, we are going to show you KASU admission cut off marks before we show you how to check your admission status. This will help you decide if you will do change of course / Institution or not.

KASU ADMISSION CUT OFF POINTS 2020/2021

  1. Faculty of Agriculture: 170
  2. Faculty of Environmental Science: 170
  3. Faculty of Management Sciences: 170
  4. Faculty of Science: 170
  5. Social Sciences: 170
  6. Medicines: 200
  7. Pharmaceutical Sciences: 200

In addition to the above requirements, Admission will be given to both first and second choice candidates.

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How To Check KASU Admission List 2020/2021 – JAMB UTME & Direct Entry (DE)

This guidelines is for Direct Entry DE and Jamb UTME candidates. Proceed to KASU admission checking portal to check / confirm your name in the admission list.

You will need to enter your Jamb registration number when you visit the portal. Kindly visit KASU admission status checking portal at https://kasu.edu.ng/admission/. You have to scroll down to check your name in the list. More guides also available on KASU website.

Congratulations to all successful candidates. Please visit Jamb Caps portal to accept your Admission. Also, print Jamb admission letter because it will be used for admission clearance.

Finally, pay your acceptance fee plus other school fees. Then start your Admission clearance. GOOD LUCK TO ALL FRESHERS!.

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